Smart Packaging Technology for Meat Products “The Features of Freshness”

Gradual increase in meat production as well as consumer preferences for meat products compels the veterinarians as well as animal scientists to think of ready to cook or ready to eat meat products. Ever increasing purchasing capability of modern-day individuals with changing life style scenario, one is more interested in quality foods with ready-made information labeled on the purchased products. It is the need of the hour for assessing the real time freshness indicators of meat products for which smart packaging is the solution which not only gives the real-time data but also gives a detail information on various quality parameters from farm to table as the preferred choice of modern-day smart consumers.